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정희진 ( Jung Hee-Jin ) - 가톨릭대학교 여의도성모병원
구자선 ( Koo Ja-Sun ) - 가톨릭대학교 여의도성모병원
김진동 ( Kim Jin-Dong ) - 가톨릭대학교 여의도성모병원
박진선 ( Park Jin-Seon ) - 가톨릭대학교 여의도성모병원
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Abstract
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Purpose: The purpose of this study was to determine the time and content of dietary education by analyzing the
physiological indicators of hemodialysis patients during their first year and to present baseline data related to dietary education for patients on hemodialysis.
Methods: For this retrospective study physiological indicators for 73 patients on hemodialysis were analyzed. Data included levels of potassium, phosphorus, albumin and the IDWG rate, and Kt/V during the first year after starting hemodialysis. Repeated-measure ANOVA was used for statistical analysis.
Results: Serum levels of phosphorus (p<.006), albumin (p<.001) and the IDWG rate (p<.001) increased significantly in the 7 months fromthe start of hemodialysis.
Conclusion: The results indicate that the period in which diet related educational intervention is necessary is before physiological changes, that is, after 6 months of dialysis. The contents for effective education should include phosphorus-limited and weight control dietary restrictions at 6 months.
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KeyWords
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Hemodialysis, Blood Chemical Analysis, Education
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원문 및 링크아웃 정보
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등재저널 정보
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